Fresh in the garden. Dine high above our gardens, where the aromas of the herbs wafted up from below. The central open kitchen gives you front-row seats to the action. Choose to sit under cover or beneath the starry night sky.
Once upon a table. A culinary theatre showcasing some of the biggest names in fine dining. There is no menu, allowing the creativity and skills of the chef to take center stage.
Out of the blue. Dine on Vietnamese and Indonesian cuisine, salads, grilled meats, and seafood. This area also includes: So Hot – a robata grill, jasper grill, and pizza area; So Guilty – the chocolate and ice cream parlors; and So Cheesy – our cheese room.
So hands-on. Our sushi counter sees someone of the world’s best sushi masters behind its sake-polished Japanese pine, known as ‘hinoki’, countertop. The intimate five-seater sushi counter lets you experience the chef’s dextrous skills up close.
Mihiree Mithaa. Take your pick from the bountiful buffet, offering freshly cut fruits, baked goodies, a salad room, wood-fired pizzas, and Soneva’s ubiquitous ice cream and chocolate rooms.
So bespoke. Culinary showmanship with unending vistas of the Baa Atoll and beyond. So Bespoke, Soneva Fushi’s open-air Teppanyaki table, is headed by Chef Gede Sujana.
Down to Earth by Ravi. The practice of sharing food is a primal bonding ritual. We sought to recreate this intimacy with dishes made for sharing.
Shades of Green. Chef Carsten Kyster celebrates the garden with five-course menus featuring colors, green umami or one ingredient prepared in various ways. The evening begins with a tour of the garden. Pick, taste, and smell the product and discover hidden amuse bouche.
By the Bar. A serene oasis of calm, ideal for relaxing, the bar has one of the best selections of cocktails, spirits, and liqueurs in the Maldives.
The bar and Cellar. Take your pick from our beverage encyclopedia, including a collection of more than 200 high-end wines by the glass, as well as beers, spirits, juices, tea, and coffee.
So Delicate. Choose from our extensive selection of gourmet hams, cold cuts, cheeses, and preserves – ideal for a pre-dinner tasting session. So Delicate is complimentary all day long.
So Guilty. Live your own Willy Wonka fantasy with never-ending chocolates, truffles, pralines, and more in an assortment of flavors.
So Cool. Indulge your sweet tooth with over 60 rotating flavors of homemade ice creams and sorbets. Try the classics or get adventurous with flavors like coconut and avocado; strawberry, aged balsamic and green olive; and noni and hibiscus.