Celsius. Early morning, a breeze stirs. The aroma of fresh-ground Arabica wafts across the deck. Awakens your senses. Breakfast gives way to languorous afternoons, lounging at a seaside table with sand between your toes. In the evening, ocean winds. Piquant curries. Succulent oysters. The cool, red center of a Wagyu sirloin served rare.
Forno. A grove of coconut trees sighs overhead. A patchwork quilt of shade caressing skin. Wood-fired oven crackles and the flicker of firelight warms the cheeks. As a hand-made pizza crust rises, crisps. The aroma is irresistible. Forno gives you an array of contemporary Mediterranean cuisine in a casual beachside setting. Alfresco indulgence by the Indian Ocean. Artisanal pizzas, handmade pasta, imaginative fusion.
Salt. Sumptuous Japanese dining in sensuous surroundings. Tantalizing tastes with an alluring Latin twist. Immerse yourself in a world of laid-back Izakaya-style dining in a Maldives restaurant. Amazing unique cocktails. Discover the epicurean secrets of Salt.
Vinum. Eight meters below the surface. Sink into the island’s depths. A treasure trove of rare vintages, hidden gems. By the thousands. Vinum is the Maldives’ first underground wine cellar. A seductive secret that draws you in. Degustation menus. Wine Flights. All in an evocative, intimate space under suspended art installations. As vivid as a waking dream. Reservations required
Umbar. Waves lap the shore, tickling your feet. Oversized cushions on a white-sand beach. The sweet, seductive fragrance of shisha wafts in the breeze. A moment beyond imagination. Chalky tendrils of smoke writhe overhead. Sultry jazz notes in your ear. The staccato rhythms of a cocktail shaker. UMBar’s handcrafted cocktails, savory snacks, and effortless indulgences.
Raw Cafe. Cozy café, adorned in rich woods and warm hues, offers innovative organic fare that captivates with the freshest ingredients and unadulterated flavors –just as nature intended.