Ranba. Presenting the world on a plate, Ranba offers an impressive array of international delights with simple, honest, and down-to-earth cooking, and comfort food from the east to the west. A reflection of ‘real food’ – from the eastern hawker stalls to the western farmers’ market, this is a buffet that will transport you across continents.
Ralu. Inspired by the French and Italian Mediterranean brasseries lining the Riviera coast, at Ralu, guests can tuck into a hearty meal from the mini buffet while watching the chefs whipping up popular classics, or order off the à la carte menu of everyday favorites.
Ginifati. The endless vista of the rippling waves and freshly made seafood served to private pods of comfort – Ginifati – is the resort’s beach grill with exclusive seating; providing guests with quietude and intimacy.
Hathaa. A celebration of the vibrant food culture of five different cities, Hathaa, takes guests on a distinctive culinary journey six nights a week. With a welcome drink in hand, the dining experience will take guests to the streets of Bangkok, Colombo, Tokyo, Istanbul, and Mumbai city.
Ambula. The trademarked contemporary Sri Lankan ‘Heritance’ dining experience, Ambula is an explosion of Lankan spices and flavors. Merging the traditional with the inventive, the tasting menu experience encompasses exotic food and drink pairings, specially designed to surprise and soothe, from the first savory canapes to the last sweet petit fours.
Baani. Introducing Paris meets Beirut to the Maldives in a café culture style, share and socialize while you savor authentic Middle Eastern and international cuisine. Whether it is on the menu or not, the expert chefs will cater to your every whim. Exclusively for Ocean Suite guests.
Bandhi Bar. The heart of Aarah, Bandhi Bar is a lively space meant for those looking for relaxation and mirth. Located by the poolside with the leaves of the palms creating natural shade, here, guests can enjoy creative cocktails and snacks all day along with the delicious aromas of shisha on deck.
Sky Bar. This space located above Haatha and Ambula with an open canopy of twinkling lights overhead serves classic favorites and signature mixes and crazy molecular concoctions every night.
Falhu Bar. Serving Ocean Suite guests, the bar, which derives its name from the lagoon (‘Falhu’ means ‘lagoon’ in Divelhi, the official language of Maldives) sits between the over-water infinity pool and Baani restaurant. Inspired by Baani, the outlet tips its hat to the Middle Eastern culture whilst serving a range of long drinks.
Ralu Lounge Bar. A well-stocked bar with a large selection of Rum and a host of delicious rum cocktails. You won’t fail to be mesmerized by the abundance of views and the bar’s comprehensive cocktail list.