Pullman Maldives Maamutaa

Phat Chameleon is the first organic, vegan, and vegetarian restaurant in the Maldives with à la carte and live-cooking delights. Set in a resort organic veggie garden and surrounded by nature, be prepared to enjoy culinary creations that stimulate all the senses. With a combination of colors, flavors, and textures

You’re in for an array of culinary delights from the moment you enter our all-day dining venue. Here, you’ll find your favorite dish re-created by the talented chefs at six à la minute stations. Dining is interactive, be immersed in a culinary journey with a taste of Maldivian, French, Arabic, Italian, Chinese and Indian cuisines, or seek out our Chef’s secret spot for a BBQ by the beach at sundown.

The chefs have distilled their wanderlust into a blend of appealing appetizers, scrumptious sandwiches, flavorful salads, and exquisite main courses that are inspired by the cuisines of the Middle East, Turkey and Italy to forge its own culinary identity.

Sol Rising is the resort’s over-water cafe and bar, where guests can start the day with a light, energizing breakfast as the sun climbs. The catering continues with single-source coffees, freshly squeezed juices and inspired cocktails – alongside a menu of delectable snacks.

An upscale hotspot to get an after-work drink or chill with friends before a night out, The Hub serves an array of inventive cocktails, artisanal coffees, refreshing juices and exclusive wines from around the globe, accompanied by creative light bites.

Saffron's creative cuisine features imaginative cocktail creations, alongside premium liqueurs and spirits. Wines from a list of over 80 varieties from around the world perfectly complement mouthwatering tapas.